Packaging Gels
Packaging gels that absorb and keep moisture in check can extend the life of items like produce, keep prepared, store-bought foods from getting soggy, and generally fight food waste.
Current gels are synthetic and are typically made from non-biodegradable materials, such as sodium polyacrylates. Ecovia polymers offer a food safe alternative made from 100% biobased feedstocks with no microplastics.